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Stevia Facts
Research indicates that Stevia effectively regulates blood sugar and brings it toward a normal balance.



Wisdom Natural Brands Announces New Sweetleaf Sweetener
Independent panel of scientists awards Wisdom Natural Brands SweetLeaf® Brand Stevia self-affirmed GRAS (Generally Recognized as Safe) status pursuant to federal regulations.
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Liquid Stevia Flavors
12 natural flavors. Convenient to use. Add to water, tea, coffee. 0 calories!
Even make your own sodas for the kids!
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Stevia: Naturally Sweet
Sweetleaf SteviaPlus is 30 times sweeter than sugar.
0 carbs,
0 glycemic index,
0 calories.
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SweetLeaf Stevia - Sugar Equivalencies

Use the Chart below to find out how much stevia you need to subsutute for sugar in your recipe.


Sugar
 SteviaPlus®
Fiber
Packets		 SteviaPlus®
Fiber
Powder		 SteviaClear®
Liquid
Stevia
1 tsp 1/2 packet 1/4 tsp 2 to 3 drops
2 Tsp 1 packet 1/2 tsp 4 to 6 drops
1 Tbsp 1-1/2 to 2 packets 3/4 tsp 6 to 9 drops
1 cup 18 to 24 packets 1-1/2 to 2 Tbsp 1 tsp
2 cups 36 to 48 packets 3 to 4 Tbsp 2 tsp
Sugar
 Stevia
Extract
Powder		 Stevia
Concentrate
Dark Liquid 		Honeyleaf®
Stevia Leaf
Powder
1 tsp N/A 4 to 6 drops N/A
2 tsp N/A 8 to 12 drops N/A
1 Tbsp N/A 1/8 tsp 1/4 tsp
1 cup 1/3 to 1/2 tsp 1 Tbsp 1-1/2 to 2 Tbsp
2 cups 2/3 to 1 tsp 2 Tbsp 3 to 4 Tbsp


Equivalencies are approximate. Adjust to your taste. Too much Stevia may taste bitter. When substituting Stevia for sugar in your own recipes you may have to adjust for the bulk. Try adding applesauce, apple butter or plain yogurt. Stevia is sold in the United States as a nutritional supplement and not as a sweetener or food additive.

Equivalencies are approximate. Adjust to your taste.


  Disclaimer: The information provided on Stevia.com/HealthWorld Online is for educational purposes only and IS NOT intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek professional medical advice from your physician or other qualified healthcare provider with any questions you may have regarding a medical condition.